09/20/2026
French
$25.50
Our darkest roast. Almost black with a rich oily surface with a sharp, slightly burnt flavor. We use a blend of Central and South American beans.
Italian
$25.50
Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.
Guatemala Huehuetenango
$25.25
From the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America. Huehuetenango is a coffee offering crisp, bright acidits and a hint of nuttiness.
Ethiopian Yirgachefe
$25.25
From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.
Brazil
$25.25
This coffee is grown in the southern part of the state of Minas Gerais, the area that produces the "Best of Brazil". The elevation is approximately 2,600 feet. The cup is medium bodied with a trace of earthiness and bears a subtle sweetness in its full flavor. The medium roast allows the unique flavor of this bean to linger.
Costa Rica La Minita
$26.75
From the Hacienda La Minita farm In Tarrazu comes one of the finest estate grown coffees in the world. Produced in very small quantities with sensitivity for the environment and the well-being of the workers there is no other coffee prepared so carefully. La Minita is a perfectly balanced coffee: sweet aroma, full body, great acidity and a clean aftertaste. In a word: elegant.
Milano Blend
$25.75
A blend that was originally built around the traditional espresso styles found in Milan. We have kept the round and rich length of this roast while adding some sweetness from different beans. Very popular and the blend we use for our espresso in the store.
Indian "Monsooned" Malabar
$25.25
This coffee's uniqueness stems from the manner in which it is processed. Malabar is left to age naturally in the monsoonal weather of India. The coffee is reminiscent of the coffees from the days when sailing ships took months to reach Europe and coffees acquired a unique taste as a result of the long voyage through many climate zones. The monsoon process produces a very interesting and exotic coffee with a rich, full body and virtually acid-free.
