02/28/2026
Italian
$24.50
Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.
French
$24.50
Our darkest roast. Almost black with a rich oily surface with a sharp, slightly burnt flavor. We use a blend of Central and South American beans.
Vienna
$24.50
Our own blend roasted until the oils just begin to surface on the bean. The lightest of our dark roasts. We use a blend of Central and South American beans.
Java Estate
$24.25
From the high mountains of Java, this fine estate-grown coffee is characterized by a superb richness and full body with bold earthy overtones and low acidity.
Ethiopian Yirgachefe
$24.25
From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.
Costa Rica La Minita
$25.75
From the Hacienda La Minita farm In Tarrazu comes one of the finest estate grown coffees in the world. Produced in very small quantities with sensitivity for the environment and the well-being of the workers there is no other coffee prepared so carefully. La Minita is a perfectly balanced coffee: sweet aroma, full body, great acidity and a clean aftertaste. In a word: elegant.
Colombian Supremo
$24.25
From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.
