12/21/2024
French
$24.50
Our darkest roast. Almost black with a rich oily surface with a sharp, slightly burnt flavor. We use a blend of Central and South American beans.
Indian "Monsooned" Malabar
$24.25
This coffee's uniqueness stems from the manner in which it is processed. Malabar is left to age naturally in the monsoonal weather of India. The coffee is reminiscent of the coffees from the days when sailing ships took months to reach Europe and coffees acquired a unique taste as a result of the long voyage through many climate zones. The monsoon process produces a very interesting and exotic coffee with a rich, full body and virtually acid-free.
Ethiopian Yirgachefe
$24.25
From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.
Italian
$24.50
Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.
Milano Blend
$24.75
A blend that was originally built around the traditional espresso styles found in Milan. We have kept the round and rich length of this roast while adding some sweetness from different beans. Very popular and the blend we use for our espresso in the store.
Kenya AA
$25.75
Kenya AA is generally regarded as the most popular of the African coffees and is typically grown on the sides of mountains, such as Mt. Kenya, at an elevation of 4,200 to 6,800 feet. The AA signifies the best grade from Kenya, where coffee is graded by bean size. Kenya AA has full body, delicate acidity and a smooth winey flavor.
Peru Decaf
$24.75
Certified Organic and Fair Trade this coffee is wonderfully balanced with a sweet cup.
