Yirgachefe is a truly unique and special coffee, possessing a delicate acidity and medium body with a remarkable aroma.

Kenya AA is regarded as the most popular of the African coffees. Kenya AA has full body, delicate acidity and a smooth winey flavor.

Grown on the slopes of Mt. Kilimanjaro near the Kenya border. The "Peaberry" refers to the smaller, more compact shape of the bean... which many believe renders a flavor that is concentrated and more lively in the cup.

Considered one of the finest coffees in the world, La Lucie Royale produces a well-balanced and complex cup with good body, bright acidity and a most pleasant berry like wineyness with hints of chocolate in the finish.

From the island of Celebes (now officilally known as Sulawesi) is considered to be one of the more rare Indonesian coffees. Kalossi has pleasant earthy overtones and is a perfect coffee to complement your menu.

Malabar has been left to the elements during the monsoon season, replicating the age old Indonesian coffees. The monsoon process produces a very interesting and exotic coffee with a heavy body and virtually acid-free.

One of the finest estate grown coffees in the world, produced in very small quantities on an environmentally sensitive farm. La Minita has a sweet aroma, full body, great acidity, and a clean aftertaste all in balance.

From the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America. Huehuetenango is a coffee offering crisp, bright acidity and a hint of nuttiness.

A very fine, well-balanced mild coffee grown near the Costa Rican border. Panama produces a full-bodied cup with delicate acidity that is famous for its smoothness and character, with distinct chocolate undertones.

Ours originates from one of the four government owned estates. Java Estate is characterized by a superb richness and body with bold earthy overtones.

From the Koban region where the best New Guinea coffees are harvested. Known for its great balance, it is very heavy-bodied with a sweet and floral aftertaste.

Our sumatra is grown in west-central Sumatra and considered the best of the Sumatra coffees. This bean possesses a smooth, full-bodied characteristic as well as a strong earthy flavor.

This coffee is grown in the southern part of the state of Minas Gerais. The cup is medium bodied with a trace of earthiness and bears a subtle sweetness in its full flavor.

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.

Excellent soil conditions and elevations, combined with the sub-tropical climate, produce a highly sought-after coffee with a superb aroma, mellowness and full-bodied flavor. Captain Cook "estate" Kona is one of the rarest and finest coffees on the world market.

The first coffees in Europe originated in Yemen, formerly called Arabia. Possessing a stimulating acidity with very heavy body. Yemen Mocha Mattan is at the same time smooth yet intense.

A shade grown coffee. Grown in Chiapas at high elevation. This coffee has a delicate acidity with a slight distinct woodiness in the finish.

Our darkest roast. Almost black with a rich oily surface with a sharp, slightly burnt flavor. We use a blend of Central and South American beans.

Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian and South American beans.

Our own blend roasted until the oils just begin to surface on the bean. The lightest of our dark roasts. We use a blend of Central and South American beans.

Our Italian roast is blended with Ethiopian to create a blend of half dark and half medium roast, the effect being to soften up a bit of the pungency of the Italian roast. One of our roasts popular for espresso.

Our own special blend of Central and South American coffees with a full city roast. A fine breakfast coffee filled with aroma and depth of flavor.

A blend that was originally built around the traditional espresso styles found in Milan. We have kept the round and rich length of this roast while adding some sweetness from different beans. Very popular and the blend we use for our espresso in the shop.

Half Java Estate and Half Ethiopian

This is a blend of African and Indonesian coffees with a hint of French roast. This is a very dramatic coffee, intended for those times when you need an extra nudge.

Beginning with a special roast of Colombia Supremo, we add the finest available flavorings to the coffee.